Coffee Experience Lab
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Lightly roasted and coloured, usually described as fruity, sweet and acidic.
More developed roast thats is brown, with a wide range of flavour descriptions including nutty, chocolatey, caramely and fruity.
Darkly roasted and coloured, sometimes described as chocolatey, bitter, rich.
What do you want to do/try next? Have an interesting coffee experience? Make better coffee? Find better cafes? Get new equipment? Learn something?